Leela Gandhinagar launches Indian restaurant Diya


The specialty Indian restaurant serves a delicately crafted mix of flavors ranging from kebabs and curries to local vegetarian specialties

Leela Gandhinagar has launched its specialty Indian restaurant, Diya, featuring a blend of handpicked authentic ingredients that represents a distinctive culinary journey from ancient India to modern India, created by a talented Indian chef at the helm. .

Diya’s cuisine embodies a blend of authentic handpicked ingredients that represent a distinctive culinary route from ancient India to modern India, created by Chef Mohammad Javed, also known as the Master of Spices, at the closed off. The restaurant offers a wide variety of vegetarian options, including many delicacies from Northwest Frontier cuisine, to savor.

The restaurant’s private dining room is exclusively designed to create a myriad of mosaic patterns in the ‘thikri’ designed walls. The handcrafted silver metallic ceiling complements contemporary chandeliers and makes dining at Diya a magical experience.

“Culinary excellence is an integral part of the Leela experience. Diya is the jewel of Leela Gandhinagar, and its launch further improves the culinary offer. We are convinced that Diya will be the new address for all gastronomic connoisseurs of the twin cities of Ahmedabad and Gandhinagar to revisit their happy culinary memories ”, said Jaideep Anand, vice president and general manager of Leela Gandhinagar and Mahatma complex Mandir Convention and Exhibition Center.

Chef Javed, who is Diya’s head, brings with him over a decade of cooing experience and lineage stories from Nizams of Hyderabad and famous Tundai Kebabs and Kakori Kebabs from Lucknow to complete the tour. package, “he continued.


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