The food scene on the Peninsula and in the South Bay continues to heat up with the addition of several exciting new restaurants this month. There’s a place serving juicy soup dumplings, a new Indian restaurant with nearly 30 kinds of biryanis, and a chic Chinese cocktail bar with mouthwatering snacks to boot. Read on to learn more about each company.
- Namaste by Dehli Darbar in Glasgow: a new Indian restaurant is coming to the city center next month
- Atul Kochhar’s Westminster Indian Restaurant Mathura to Launch Later This Month
- Indian restaurant arrives at Time Out Chicago Market Food Hall
- North East Indian restaurant named one of Britain’s best at “Curry Oscars”