Your favorite Indian food gets an international twist at this pop-up dining event at the AIR Hotel

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We all grew up with Indian food. We think we know all about it. And this is also true to some extent. While many of us are masters of Indian cooking, we always want to experiment and bring new flavor to our everyday dishes. However, we may not know how to do this. But not anymore. Recently, Hotel AIR by Ahuja Residence hosted a pop-up by Chef Richa Johri. The pop-up featured enchanting Indian cuisine, served with a decidedly international palette! At a specially organized event, Chef Richa and Ahuja Residences gave a “contemporary interpretation” of lesser-known dishes from different parts of the country. This pop-up restoration started on June 24 and ended on July 2, 2022 at Café Breeze, an all-day dining restaurant at Hotel AIR by Ahuja Residences, located in Gurugram.

Pop-up dishes included Gosht Kalbeliya Thepla, Broccoli & Burrata kebab, Pumpkin Curry Puree, Narikel Bati Chorchori, Wild Mushrooms & Paneer Kofta, Rice Cakes, Lychee & Tender Coconut Shrikhand and much more!

(Also Read: Get the comforting taste and feel of home cooked meals with Nanighar Food app in Delhi-NCR)

Among all these items, our favorite goes to the broccoli and burrata kebab, the wild mushroom kofta and the delicious Shrikhand lychee.

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Chef Richa Johri has hosted various pop-ups around the world, but she seemed really excited for this event and said, “I’m thrilled to be collaborating with Ahuja Residences for the exclusive pop-up, which is all about inclusivity. and generosity. illustrates the celebration that India as a country stands for. With this project, we celebrate not only food, but also the meeting of various cultures. And the menu of the pop-up is specially designed, keeping in mind mind various Indian flavors.

(Also read: Taste your taste buds with a myriad of Pan-Asian flavors at Pa Pa Ya)

Mr. Jaideep Ahuja, Managing Director of Ahuja Residences, added, “We are honored to have provided hospital accommodation solutions for 40 years. Ahuja Residences has served over half a million clients and aspires to be the leading provider of budget accommodation and extended stays in India. Through this pop-up, we are privileged to bring the best dining experiences from around the world to our discerning customers who expect nothing but the best at Cafe Breeze. This spectacular menu crafted by Chef Richa will be a new trip that will give an overview of the cultural diversity of the country.

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